While shopping grab our holiday magazine on Amazon!
As a bonus let me share my sisters favorite holiday main dish!
- Carla’s Turkey Dressing
- 1 pan of cornbread & 4 pieces of toast
- 2 tablespoons butter
- 1/2 cup chopped celery
- 1 small onion
- 2 eggs, beaten
- 2 cups chicken stock
- 2 tablespoons dried sage
- salt and pepper to taste
- Prepare the corn bread and toast according to directions. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well. Pour in greased baking dish.