Merry christmas

• Order Your Holiday Magazine on Amazon
• Carla’s Turkey Dressing
• Ingredients
  • 1 pan of cornbread & 4 pieces of toast
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1 small onion
  • 2 eggs, beaten
  • 2 cups chicken stock
  • 2 tablespoons dried sage
  • salt and pepper to taste
• Prepare the corn bread and toast according to directions. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well. Pour in greased baking dish.

Holiday issue

While shopping grab our holiday magazine on Amazon!

As a bonus let me share my sisters favorite holiday main dish!

• Carla’s Turkey Dressing
• Ingredients
  • 1 pan of cornbread & 4 pieces of toast
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1 small onion
  • 2 eggs, beaten
  • 2 cups chicken stock
  • 2 tablespoons dried sage
  • salt and pepper to taste
• Prepare the corn bread and toast according to directions. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well. Pour in greased baking dish.

Holiday Magazine

Ready for you to enjoy. Order a copy on Amazon.